Easy Freezer Sweet Corn Recipe

When it comes to versatile vegetables, corn is definitely at the top of the list. Corn can be used in a wide variety of dishes, from soups and salads to main courses and desserts. In fact, corn is so versatile that it can even be used as a flour or starch in gluten-free recipes.  Our favorite use of corn is in a freezer sweet corn recipe.

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Whether you enjoy it on the cob, off the cob, or in a can, there’s no doubt that corn is a delicious and versatile vegetable that deserves a place in your kitchen.

What type of corn seed do I need?

When looking at planting corn, it is important to know the differences between different corn seed. There are three main types of corn seed: popcorn, sweet corn, and field corn.

Popcorn is the type of corn that is typically found in movie theaters and bags of microwavable popcorn. It has a hard outer shell that helps it to pop when heated.

Field corn is the type of corn that is typically used to feed livestock. It has a lower sugar content and is generally less sweet than sweet corn.

Sweet corn, on the other hand, is what you're likely to find at your local farmer's market. It has a high sugar content, making it a sweet and delicious treat. This variety is harvested when the kernels are ripe and eaten fresh. This is the type of corn seed you will want to look for and plant for your family to eat.

Why to preserve corn?

Corn is one of the most versatile vegetables out there. You can roast it, grill it, mix it into salads, make cornbread out of it - the list goes on and on. There's nothing quite like the taste of freshly-harvested corn, but unless you're planning on eating it all within a day or two, you'll need to find a way to preserve it.

Preserving corn is a way of ensuring that you'll have this delicious veggie all year round - even when it's not in season. Plus, when corn is preserved at the height of its ripeness, it retains all of its nutrients and flavor.

How to preserve corn?

The good news is that there are several easy ways to do this. One option is to simply freeze the corn. This will help to lock in flavor and texture, and it's a great way to enjoy corn throughout the year.

Another option is to can the corn. This requires a bit more effort, but it's a great way to create shelf-stable jars of corn that can be enjoyed long after harvest season is over.

Today we are going to focus on freezing corn with the most delicious freezer sweet corn recipe.

Best way to freeze sweet corn

Freezing sweet corn is easy to do and doesn't require any special equipment. It does take a little time, but it is worth it in the end.

Start by shucking the husk and tassels off the corn cob. This can take awhile, plus, it is super messy. We suggest you do this outside. Have a bin for clean cobs and a bin for all the husks. Play some great music and enjoy time with the family.

Next, remove the kernels from the cob, being careful not to cut too deeply into the cob. This is a job anyone can do. It does get sticky and messy. We've found putting down and disposable table cloth helps keep the mess down and makes for easy clean up.

Once the kernels are ready, add 13 cups of kernels (about 20 ears worth) to a salt, sugar, butter and water mixture. You'll cook this for 5 minutes.

Finally, spread the kernels on a baking sheet and allow them to cool down for 30 minutes to an hour.

Once the kernels are cool, place them in plastic containers or bags. Label and add them to your freezer.

We like to freeze them in labeled bags and place them flat to freezer. This way they can stand up in a box or bin for long term storage.

Now you are ready to have corn all year long. Simply thaw and add it to casseroles, soups or simply eat it as a side dish for any meal. This recipe is super easy and really yummy.

Easy Freezer Sweet Corn Recipe