The Best Sweet Cornbread Recipe

Fall is just around the corner which means lots of delicious and warm SOUP!

We LOVE soup around here.  Especially Homemade Chicken Noodle Soup.

However, a good soup always needs a great side of bread.  That is why I HAD to share the best sweet cornbread recipe.

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Now, let me tell you about this recipe.  I grew up loving this sweet cornbread.

In fact, I remember meals that I refused to eat the main dish and devoured all the cornbread I could eat.

Unlike a lot of cornbread recipes, this is a very moist cornbread.  Almost like eating cake!

Plus, this recipe makes a 9 x 13 pan.  So you get a LOT of yummy cornbread that can feed a crowd.

The recipe calls for Bisquick but feel free to use other brands of quick bread mix.  Or even a nice homemade mix will work.  I use the Ready Mix recipe from The Homemade Pantry cookbook.

Sweet Cornbread Recipe

Yield: 6

Author: A Frugal Homestead

Sweet Cornbread

This delicious cornbread is the perfect addition to any soup. Plus, it is sweet enough to enjoy on your own.

prep time: 15 Mcook time: 45 Mtotal time: 60 M

ingredients:

• 4 c. Bisquick
• 3/4 c. cornmeal
• 1 1/3 c. sugar
• 2 c milk
• 1/2 c melted margarine
• 4 eggs

instructions:

How to cook Sweet Cornbread

1. Combine dry ingredients and mix well.
2. Combine wet ingredients in a bowl and mix until eggs turn a nice lemon yellow.
3. Add dry ingredients to wet ingredients until well mixed.
4. Place in a greased 9 x 13 pan.
5. Bake at 350° F for 35-40 minutes or until a toothpick comes out clean.
6. Serve hot with butter and jam.

Calories
796.01

Fat (grams)
32.92

Sat. Fat (grams)
8.15

Carbs (grams)
111.55

Fiber (grams)
2.80

Net carbs
108.75

Sugar (grams)
53.99

Protein (grams)
14.72

Sodium (milligrams)
1120.16

Cholesterol (grams)
132.14