Sausage and Zucchini Skillet

Many evenings our calendar is full to the brim.  Especially during the school year.  From sports, to music lessons and family or church activities.  Plus, we have a full garden and often are harvesting and preserving into the evening hours.

Just because we are busy doesn't mean we don't have time for a healthy, hearty family meal.  In fact, when we are busy it is more important than ever to sit down and eat together.

That's why this sausage and zucchini skillet is the perfect weeknight family meal.  It is packed with protein and nourishing vegetables.  And a huge plus is most of these can be pulled from the garden fresh or of the shelves in canned or freeze dried form.

When we can shuck fresh corn for meals like this, every one is excited to eat.  There is nothing like fresh corn to go with any meal.  But sometimes canned or frozen have to do the trick and that is why we take time to preserve our food.

For this recipe you'll heat oil on a hot skillet and sauté Kielbasa until brown. Remove from skillet. Place zucchini to pan and sauté until soft. Add corn to skillet and heat.

Once the vegetables are warm, put sausage back into skillet and top with salt and pepper and cilantro. That's it! It is a super quick and fresh meal. You can easily double or triple for bigger crowds too.

Serve it with some fresh baked sourdough bread or add some cooked rice on the side.

Let's stop making excuses to go out to eat and use what we grow and preserve. Your family will thank you when you serve them up the sausage and zucchini skillet.  

VIDEO:  Sausage and Zucchini Skillet

⬇️Jump to Recipe ⬇️