Quick Microwave Fudge Recipe

 There’s something undeniably magical about the holiday season—the aroma of sweet confections filling the kitchen, the warmth of shared moments, and the satisfaction of creating something special for the ones we love. For me, making microwave fudge has always been a family tradition.

Growing up, I’d spend lots of time during the holidays in kitchen watching and helping Mom whip up trays of holiday treats. Her fudge was always the favorite. Its rich, creamy texture and irresistible chocolate flavor made it a favorite among family and friends alike. 

Best of all, it was incredibly simple to make.

We’d pack our treats onto festive plates, carefully arranging cookies, toffee, and, of course, squares of fudge, before delivering them to neighbors and friends. 

Microwave fudge remains a staple in my holiday lineup. It’s a nostalgic nod to those moments with Mom and a reminder that the best traditions are often the simplest. 

This year, I'm sharing her recipe and how you'll whip up a batch for your family or to share with your community.

Video: Making Microwave Fudge

Quick Microwave Fudge Tutorial

• 3/4 c. butter
• 3 c. granulated sugar
• 2/3 c. evaporated milk
• 12 oz. milk chocolate chips
• 7oz. marshmallow cream
• 1 tsp. vanilla

1. Microwave butter in a large glass bowl until melted.
2. Add sugar and evaporated milk. Mix well.
3. Return to microwave for 3 minutes and boiling. Stir. Microwave an additional 2 minutes. Stir.
4. Microwave again for 3 minutes. Stir. Microwave for 2 minutes. Stir.
5. Remove from microwave and gradually stir in chocolate chips until they are all melted.
6. Add vanilla and stir. Add marshmallow cream and stir until all the ingredients are well incorporated and the fudge is a light brown.
7. Pour fudge into a lightly greased a 9x13 pan. Also to cool and cut into squares.

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