Sourdough Bread Machine Bagels
There’s nothing quite like the chewy, golden perfection of a homemade bagel, fresh from the oven. But if you’ve ever shied away from making them because it seems like too much work, let me assure you—it’s easier than you think!
With the help of a bread machine, you can simplify the process and still enjoy the rich, tangy flavor of sourdough bagels made right in your own kitchen.
Living the homestead life is all about finding joy in the simple, intentional things—growing your own food, tending to your animals, and making meals from scratch. There’s something deeply satisfying about baking your own bread or bagels, knowing exactly what’s in them and serving them to your family fresh and warm.
Baking, like gardening, teaches patience and offers the reward of something handmade and nourishing.
The beauty of this method lies in its simplicity. Just toss all your ingredients into the bread machine, select the dough setting, and let it do the hard work for you. While it’s kneading and rising, you’re free to tend to other homestead chores—gathering eggs, watering the garden, or splitting wood—or simply take a moment to enjoy the quiet. Once the dough has risen, it’s time for the fun part: shaping the bagels and letting them rise again before boiling and baking.
Here’s a pro tip to achieve that irresistible golden brown finish: brush your bagels with an egg yolk wash just before baking. This simple step ensures they come out of the oven with a glossy, bakery-quality sheen that will have everyone thinking you spent hours perfecting them.
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