Sourdough Cheesy Crackers

 If there’s one snack my kids can’t resist, it’s cheddar cheese crackers. They gobble them up by the handful, leaving me wondering how a single box disappears so quickly!

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But like many of you, looking to make a healthier pantry, we’ve been working to replace store-bought snacks full of dyes and preservatives with homemade alternatives. 

That's why we now make our homemade sourdough discard cheesy crackers. With only five simple ingredients—flour, sourdough discard, shredded cheddar cheese, cold butter, and salt—you can whip up a batch of these golden, cheesy bites in less than 30 minutes. 

Not only are they a great way to use up your sourdough discard, but they’re also a fun (and sneaky) way to bring your kids into the kitchen. Trust me, these crackers will have your little ones asking for more—and you can feel good about saying “yes”!

Let’s dive into the recipe and say goodbye to store-bought snacks for good!

VIDEO:  Sourdough Discard Cheesy Crackers

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